Dried Beans & Soup Mixes

Navy Beans are small, oval shaped beans that cook relatively quick, making them perfect for use in dishes such as purees, soups, stews and baked...

Green Split Peas have a mild flavor and soft texture. This split pea has more of an earthy flavor than a whole dried pea and is similar to the len...

Great Northern Beans are smaller than cannellinis and are suitable for any number of uses including purees, salads, soups and stews. These beans l...

Large Lima Beans have a distinctive flavor and are loaded with potassium, phosphorus and vitamin A. Try serving them hot, tossed with fresh basi...

Baby Lima Beans have a distinctive flavor and are loaded with phosphorus, vitamin A and potassium. Try serving these beans hot and tossed with fre...

Black-Eyed Beans have a pea like flavor, smooth texture and are good when mixed with other vegetables. Black-Eyed beans are rich in the best sort ...

Pinto Beans are a favorite from the Southwest. This bean is rich in calcium, potassium and phosphorus and tastes especially flavorful in soups.

Lentils are relatively quick and easy to prepare. These lentils readily absorb a variety of wonderful flavors from other foods and seasonings, a...

Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with c...

Light Red Kidney Beans are a medium-sized bean that get their name from their distinctive shape. Kidney beans work great in soups and stews and ...

Yellow Split Peas have a soft texture and mild flavor. The yellow split pea has more of an earthy flavor than a whole dried pea and is similar t...

Garbanzo Beans (chickpeas) are a staple food in the Middle East and are high in potassium, calcium, iron and vitamin A. This round bean can be pai...